Understanding Manufacturing Equipment

  • Building A Cottage Food Brand—How To Reach The Masses

    7 September 2016

    Many home cooks going into business for themselves initially have no idea what type of equipment they'll need to manufacture their food products. While it is possible to sell fresh cooked foods to locals, preserving your signature dishes is a necessity if you want to expand your custom base. Here are several ways that members of the cottage food industry can create a wide variety of foods in their homes that will appeal an array of palettes.

  • Stainless Steel 304 Vs 316: What's The Difference?

    30 August 2016

    Stainless steel is a metal valued for its anti-corrosive properties. 304 and 316 are the two most common grades of stainless steel. When trying to decide which grade is better for your project, it can be helpful to learn more about the key differences between these two options. A Closer Look at 304 Stainless Steel 304 is the most widely used grade of stainless steel all around the world. This structurally sound steel is perfect for most construction projects as it is able to continue standing in almost any condition.